I’m a lover of throwing things together and seeing how they taste. My family are not fans so I tend to do this when alone for lunch. Then they don’t have to suffer. Today’s lunch was rather tasty, I had some chard and mushrooms I wanted to use up and decided to put them with rice. Sort of like a risotto, but nothing like a risotto if you know what I mean 🙂
- 50g rice
- a couple of chard leaves
- 4 mushrooms
- garlic clove
- very small red onion
- little olive oil
- little butter
First up I put the rice on to boil for 10 mins until cooked.
In a frying pan I gently fried the chopped onion, chopped chilii and garlic clove, then added the mushrooms chopped up.
Once they were almost cooked I shredded the chard leaves and threw them in along with a blob of butter until they wilted.
I then drained the rice and and threw that in the pan to mix it all through.
added a little seasoning and ate it all up 🙂